English Menus One Store at a Time: Another World Bar - KEIJI

Nov 1, 20224 min read

Updated: Apr 4, 2023

#barinofunato #restaurants #englishmenu #KEIJI

As the half year mark approach since I moved to Ofunato, Iwate, I have come to learn that many restaurants are still reluctant to take the next step when accommodating foreigners. And by ‘next step’, I mean the English Menu.

Now, don’t get me wrong. I don’t mean to blame anyone or point fingers since even I, as someone outside the restaurant industry, can think of several reasons why they might be hesitant.

For one, they don’t have the time or money to make an entire English menu for someone who might not come. Two, even if they do make an English menu it'll be hard to know if what's written is the same as their original Japanese menu. Lastly, they don’t know how or where to start. Putting aside the big chain restaurants or those with a deep and strong fan base, I feel that these questions will more or less stop local restaurants from actually making an English menu even if it crossed their mind.

But as someone who’s job is to support the accommodatiion of foreigners, I wanted to lend a hand to those willing to take that step. All of this in hopes that if and when foreigners visit Ofunato, they can enjoy their stay here and possibly be less stressed when they go out to eat. Since I’m sure all of us would like to know what you ordered and not have to guess what's coming. (Although that does sound fun.. Haha.)

And so, without further ado, allow me to introduce, “Another World Bar - KEIJI”.

Now, this bar’s presence, as the name suggests, stands out from the other within the Kyassen Ofunato Area. There are other bars and restaurants in the area, but the moment you step into this bar you’ll be swallowed by an eerie, yet warm atmosphere with lights dimmed just enough to see the outlines of the frog decorations that are placed throughout the space. The owner, Keiji, runs the bar with the concept of maintaining that dark yet welcoming mood.

To help give you a clearer image, allow me note that the bar itself is not very big, maybe enough to have 6 people comfortably sit at the bar. But Keiji will occasionally bring out a chair or two to add a few more seats if people are welcoming of a lively atmosphere.

The overall concept of the bar that Keiji made it important to keep, is the feeling of being brought into a whole new fantasy-like world. And I assure you he is on point with that. He illuminates the room with a blueish green light along with numerous decorations placed throughout the bar. Most of the decorations are made up of frogs, which he mentioned that they were all gifted to him by his customers, but he insisted that he likes all reptiles and nocturnal animals as well.

Additionally, Keiji sometime holds themed events such as a sub-culture event where people gather to talk only about manga and anime with a cheaper than usual price! The anime-song-only karaoke night that follows right after is whole 'nother world!! If you’re interested feel free to note Keiji’s SNS!

INTERVIEW with Keiji

[Question] What do you recommend here?

[Keiji] If I can I would recommend everything on the menu here since I do put in quite some time in choosing what to keep. But, if I were to select only a few I would say the “Pikkolo Drive” or “Jyorei” since these are customer favorites. If you look at the menu, English or Japanese, you’ll realize that there’s a lot of original cocktails which play on words with sub-culture themes or cocktails including the names of the towns around this area, so it would be great if you can try these out too. And if you enjoy the taste it would be even better if you can use this as an excuse to try and visit the place as well

[Question] What do you keep important at this bar?

[Keiji] I enjoy going to bars and drinking myself, but what I seek in my own bar is slightly different from the bars that I personally enjoy going to. The concept of my bar is this eerie-like atmosphere and I really want people who stop by to enjoy this atmosphere as well and have repeaters just to enjoy this atmosphere.

[Question] What do you want the customers to feel after coming to this bar?

[Keiji] As you can see from how I arranged the bar as well as how I play around with the cocktail names, want I want you to take home is that there is a place like this which enjoys a little playfulness even in the countryside. Although a lot has happened around these parts it would be great if this bar would be the reason why you come back here or better yet end up living here.

[Question] Any last comments to the people outside of Japan?

[Keiji] I really want to say that you are always welcome to my bar as well as to these parts of Japan. Each and every new customer help me broaden my views and thoughts and I feel that this won’t change even if you are foreign to Japan. As you may know, the people of Ofunato has been provided with a lot of support from people in and outside of Ofunato and I personally feel that this is what helps us move forward. Even if you have not been able to help us directly, I want you to see how much we’ve grown and help us grow even further.